At a lookProfessional’s Ranking
Execs
- Multifunctional cooking
- Integral smoker
- 370°C/ 700°F high-heat roasting
- Stone for pizza making
Cons
- Restricted capability
- Wants preheating
- May be expensive with equipment
Our Verdict
Time, climate and upkeep generally is a deterrent to cooking outdoors, but Ninja’s Woodfire Electrical Outside Oven successfully removes these obstacles. Its programmes take the guesswork out of making good outcomes, whereas being electrical means no monitoring to verify a flame hasn’t been extinguished. For what it affords, it’s fairly inexpensive: though when you bolt on sensible equipment, reminiscent of a stand and canopy, its value will increase.
There’s a purpose why we love cooking outdoors: the power to bask in excessive warmth and never fear about a bit smoke means you may make the sorts of flavour-packed meals that your inside oven can’t.
But whereas cooler days usually herald the tip of barbecue season, Ninja’s Woodfire Electrical Outside Oven has been designed so you may keep on having fun with your favorite meals all 12 months spherical. Functioning as a pizza oven, high-heat roaster, and barbecue smoker, it’s a easy plug-and-play equipment, turning out succulent meats, artisan-style pizza and even brownies, all with an non-compulsory smoky style.
Design & Construct
- 38x45x54cm/ 15×17.7x21in
- Wooden pellets for smoky flavour
- Most temperature of 370°C/ 400°F
The Woodfire Electrical Outside Oven has a lot in widespread along with your oven indoors: a sprung drop-down door with an extended deal with throughout the highest, steel casing, dials and buttons for setting the time and temperature and inside, components on the prime and backside. The place it differs is critical, although. For starters, it’s smaller: simply 38cm tall (15 inches), with a width of 45cm (17.7 inches) and depth of 54cm (21 inches), giving it a compact cavity inside.
It’s additionally transportable, though at 22kg (48.5lbs), it’s possible you’ll not wish to transfer it round that usually. It stands on two chunky black plastic legs, back and front, though it’s advisable to lift it up on a heatproof desk or put money into Ninja’s height-adjustable stand for practicality.
As an outside oven, it could possibly generate larger temperatures, with a spread of as much as 370°C/ 400°F, but dips as little as 40°C/ 100°F for dehydrating.
Nonetheless, it’s the smoker field that’s the largest distinction: positioned at one aspect, it may be stuffed with wooden pellets which can be ignited to offer a smoky style relatively than warmth. Not solely does this imply you may swap flavours round simply, one pack of pellets will do for a number of cooking classes.
Rachel Ogden / Foundry
Efficiency & Options
- 8 cooking modes
- Time and temperature adjustable
- Most cooking measurement 3kg
Like lots of Ninja’s small home equipment, it’s the Woodfire Electrical Outside Oven’s programmes which can be the game-changer. There are eight capabilities to select from, together with pizza (divided into choices reminiscent of calzone, skinny crust and deep pan), two roasting capabilities for smaller cuts and bigger joints, bake, smoker, dehydrate and even one for conserving meals heat. Every has a preset, but in addition the power to be toggled in time and temperature, so you may alter it to swimsuit what you’re cooking.
Rachel Ogden / Foundry
There’s loads of steerage to the programmes, alongside recipes, however it could possibly nonetheless be tough to set at first. For instance, it’s simple to confuse max roast and gourmand roast for those who’re flipping again and ahead between the pages of the recipe e-book and cooking tables. It might be helpful if there was an choice for a complete rooster, or joint of beef, relatively than attempting to recollect which programme is finest suited. Luckily, each time and temperature may be adjusted as soon as it’s began, so even for those who’ve chosen a setting incorrectly, it’s simply remedied.
The area inside isn’t big – you wouldn’t be capable of squeeze your Christmas turkey in right here – but it surely ought to suffice for many meats, fish and poultry: the utmost measurement for a rooster is 3kg. The chook we roasted was simply over that measurement, which means that its legs grazed the higher component stepping into. We selected the Connoisseur Roast programme: an computerized two-step setting that used a brief burst of excessive warmth to sear the pores and skin earlier than dropping to a decrease warmth to prepare dinner the rooster by, whereas utilizing wooden pellets for a smoky flavour.
It preheated in about 5 minutes, and as soon as we’d added the rooster and set it to start out cooking, all we needed to do was watch for it to complete. Midway by, we checked on its progress. Opening the door launched an enormous quantity of smoke and steam – so it’s value taking a step again earlier than taking a look at your meals. The completed rooster was fantastically roasted: tender, with a scrumptious smoky flavour, golden pores and skin with sear marks, and completely cooked all through.
Rachel Ogden / Foundry
The oven comes with a number of completely different equipment: a tray with a rack for roasting, which we used for the rooster, in addition to a pizza stone (31 x 32cm). It’s massive sufficient to suit a 12-inch pizza comfortably, though the oven isn’t provided with a peel. The pizza stone heated up in 10 minutes and we cooked equivalent pizzas utilizing completely different choices on the pizza setting: one Artisan, and one skinny crust.
Rachel Ogden / Foundry
The primary was a fast high-heat setting, with the second a slower prepare dinner at a decrease temperature. We had extra success with the latter – this emerged with the cheese melted and well-browned on prime and across the crust, whereas the Artisan had burned on the edges, suggesting that much less cooking time was required.
Rachel Ogden / Foundry
Clear-up was pretty minimal: the pizza stone solely wanted a scrape, and the rack and accent body are dishwasher secure. Which means that the one half that required hand washing was the tray.
Worth & Availability
Within the UK, the Ninja Woodfire Electrical Outside Oven is priced at £349.99 and it’s accessible for that sum from John Lewis or direct from Ninja. On the time of writing, it’s a pricier £399 from Amazon.
Purchase it with the stand and canopy from Ninja, nevertheless, and the worth rises to a steep £529.97.
In the event you’re primarily based within the US, you should buy the oven for $399.99 from Ninja, however there are higher offers available from Walmart and Greatest Purchase, the place it can save you $50, and Amazon, the place you will get 30% off for a restricted time. The bundle with stand and canopy prices $499.99 from Ninja.
The oven itself is not at all an inexpensive cooking choice however in comparison with a devoted out of doors pizza oven – and given its versatility – it’s properly priced. But when what you’re after is an electrical out of doors oven that can impart a smoky flavour to meals, take a look on the extra budget-friendly Ninja Woodfire Electrical Barbecue Grill and Smoker.
Do you have to purchase the Ninja Electrical Outside Oven?
For anybody who’s struggled to make use of a pizza oven or barbecue with out a temperature gauge (and even with one), the sort of precision cooking that the Woodfire Electrical Outside Oven affords is certain to attraction. There’s no fear of burning or undercooking meals, or the inconvenience of lighting and monitoring a flame.
In comparison with some pizza ovens and barbecues, it’s extra user-friendly, extra handy, and also you don’t must ensure you have gas at hand. It produces nice outcomes, and probably extra essential, persistently so.
It’s not one for the barbecue purists and passionate pizzaioli, who will miss a visual flame and the talent it takes to prepare dinner with one, however for everybody else, Ninja’s Woodfire Electrical Outside Oven means you gained’t have to attend til summer season for scrumptious smoky flavours and selfmade pizzas.
