Trompeau Bakery & Cafe is becoming a member of the rise of high-end bakeries increasing their attain to maintain up with Denver’s demand for baked items.
The bakery: Trompeau Bakery & Cafe, 934 sixteenth St., on the bottom flooring of Courtyard by Marriott Denver Downtown
About: Trompeau Bakery debuted its first location in Englewood close to the College of Denver campus in 2001. Proprietor Beth Ginsberg additionally owns Zaidy’s Deli & Bakery, which she reopened on South Holly Road after the unique proprietor closed the Jewish deli in Cherry Creek in 2021.
What’s on the menu: Trompeau Bakery celebrates French artistry and craftsmanship with its basic croissants. Fulfill your candy tooth with an almond brioche, raspberry cream cheese croissant or a palmier cookie. For a savory chunk, decide up a Chili Relleneaux croissant with inexperienced chili and pepper jack cheese or a Reuben croissant filled with corned beef, Swiss cheese, sauerkraut and Russian dressing.
Extra: This new location can have a Kaladi Espresso Bar. The bakery will even serve ice cream from Bonnie Brae Ice Cream, together with a customized chocolate almond croissant taste.
Opening: Tuesday, Jan. 16. Open Mon.-Thurs. from 6 a.m. to six p.m.; Friday from 6 a.m. to 4 p.m. and Saturday and Sunday from 7 a.m. to 4 p.m.
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