Photo: Courtesy of Azuki to Kouri
While the internet will tell you to visit Ichiran for ramen, skip the chain and make a beeline for Hayashi to slurp up an unctuous broth made from a combination of fish and pork bones. Located just outside the western end of Shibuya Station, this institution keeps things simple with just three menu options: ramen, ramen with a seasoned egg, or ramen with char siu and a seasoned egg. Pay with cash at the vending machine and grab a seat at the counter. Just be prepared to wait in line.
A yakitori staple in Shibuya since 1938, chicken (and all of its varying parts) is expertly grilled over charcoal to create a beautiful balance of charred and tender bites. While best known for its skewers, you’ll also find hot pot, eel, and stir-fried dishes on the menu. And, of course, there’s plenty of sake and beer to wash it all down with.
Where to Drink
Photo: Courtesy of the Bellwood
It’s no secret that Shibuya is home to some exceptional bars, and one that frequently tops the list is the Bellwood. With an innovative cocktail menu that follows kaiseki principles, it offers some of the most unique tipples around. (Think smoked vodka and wagyu fat for a twist on a Bloody Mary under the “grilled” section.) There’s also a small bites menu available if you’re in need of a late-night snack, including a wildly comforting plate of jambalaya. But if you’re looking for a unique dinner, there’s also a four-seat omakase table that serves sushi with unexpected globally inspired flavors.
Another Shibuya institution, the SG Club offers a trio of different concepts on separate floors. In the basement is Sip, a dimly lit space that serves mastermind Shingo Gokan’s signature tipple, Tomato Tree, alongside striking porthole cocktails. On the ground floor is Guzzle, a more casual setting with riffs on beloved classics. And at the top is Savor, a members’ cigar lounge that opens to the public late in the evenings.
