Jordan’s Deli sandwich shop to open in Denver’s Cap Hill

All Jordan Spence needs is a contemporary breakfast sandwich with a runny yolk.

“The type that you just squeeze it and it goes in all places,” the Florida native mentioned. “There’s nothing else prefer it.”

That’s precisely what the first-time restaurant proprietor says he’s bringing to Denver with Jordan’s Deli, a sandwich store he expects to open inside a month at 1035 Lincoln St. The all-day idea has taken the two,100 sq. ft that Melita’s Greek Cafe & Market referred to as residence from 2008 till early this 12 months.

“There’s a necessity right here in the event you’re making an attempt to get a superb breakfast sandwich on the go,” mentioned Spence, who moved to Denver in 2021. “There’s not quite a lot of that made-to-order consolation meals.”

Jordan’s will serve its early morning egg and cheese with a selection of sausage, bacon or ham.

Subs — or “heroes,” as Spence calls them, utilizing the New York moniker — will probably be on the menu for lunch and dinner, made with Boar’s Head deli meats. A rooster cutlet parm and a plate with beer-battered rooster atop fries referred to as the Rocky Mountain soften are two gadgets he’s notably enthusiastic about.

The menu may even function his mother’s selfmade meatballs, which match proper into the household vibe he’s making an attempt to create on the deli. His brother, greatest buddy and fogeys, who’re from New York Metropolis,  will work on the store.

“It’s been in my thoughts for no less than 10 years,” Spence mentioned of opening a deli.

He’s been within the meals trade for about 15 years, working at Raglan Street Irish Pub in Disney World for a decade earlier than spending the previous a number of years serving at STK Steakhouse in LoDo.

“Simply eager to do one thing like this with household being from New York and at all times going to New York as a child,” he mentioned of the inspiration.

Jordan’s may even have a bar, the place Spence will serve beer and wine and provide six-packs and bottles to go. There may even be soft-serve ice cream.

“That’s the important thing to my place,” Spence mentioned. “Old fashioned, easy, contemporary. Denver has quite a lot of bougie, fancy locations. We want a superb neighborhood common place.”